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Determination of Vitamin A and Vitamin E Contents in Fortified Cooking Oil using Visible Spectrophotometry
Determination of Vitamin A and Vitamin E Contents in Fortified Cooking Oil using Visible Spectrophotometry
2020
Sandry Kesuma
Akhmad Sabarudin
Siti Mariyah Ulfa
Keywords:
Chemistry
Organic chemistry
Food science
Vitamin
Vitamin E
cooking oil
Spectrophotometry
Correction
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