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A Study on Contents of Sugar and the Activities of Amylase in Enzyme Foods and Enzyme-shaped Foods
A Study on Contents of Sugar and the Activities of Amylase in Enzyme Foods and Enzyme-shaped Foods
2015
Myeong-Gil Kim
Moon-Seog Oh
Suk-Ho Kang
Han-Taek Kim
Mi Hye Yoon
Keywords:
Amylase
Alpha-amylase
Enzyme
Biochemistry
Biology
Sugar
Food science
Chemistry
Correction
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