Alternative proteins and EU food law
2021
Highlights
• EU food law impacts the transformative potential of alternative proteins.
• Insects and cultured meat are novel foods; several microalgae and macroalgae are not.
• The GM Food Regulation applies to all genetically modified or edited foods.
• The names of vegan products have caused controversy.
• The principles of non-discrimination and proportionality are important for fairness.
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