Manufacturing method of chicken jerky using collagen and dietary fiber

PURPOSE: Chicken jerky containing collagen and dietary fibers, and a producing method thereof are provided to improve the texture of the jerky, and to improve the functionality and the protein content of the jerky. CONSTITUTION: A producing method of chicken jerky containing collagen and dietary fibers comprises the following steps: swelling chicken feet using hydrochloric acid for 24hours, neutralizing the chicken feet using water, and double boiling the chicken feed at 90~100deg C for extracting the collagen; freeze-drying the collagen to obtain collagen powder; mixing ground chicken meat, the collagen powder, and the dietary fibers; filling the mixture into a casing; drying the obtained product for 30minutes at 55~60deg C, and smoking the product for 150minutes; and heat-drying the product at 60~70deg C for 80~100minutes, and at 70~80deg C for 10minutes.