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CHANGES DURING MATURATION IN THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF OPUNTIA STRICTA (HAW.) FRUITS
CHANGES DURING MATURATION IN THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF OPUNTIA STRICTA (HAW.) FRUITS
2015
Renato Lima Dantas
Susana M. Silva
D.M. Brito Primo
A.S.B. Sousa
E. S. Brito
E.M.S. Macedo
Keywords:
Antioxidant
Biology
Horticulture
Botany
Correction
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