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Transforming Food Systems: Towards nutritious, inclusive, sustainable and efficient outcomes
Transforming Food Systems: Towards nutritious, inclusive, sustainable and efficient outcomes
2021
Ruerd Ruben
S. van Berkum
E.M.A. Smaling
C.B. de Steenhuijsen Piters
W.J. Guijt
Keywords:
Food systems
Business
Natural resource economics
Correction
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