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選択的加水分解による大豆蛋白質の乳化特性の改善:吸着層の界面せん断レオロジー【Powered by NICT】
選択的加水分解による大豆蛋白質の乳化特性の改善:吸着層の界面せん断レオロジー【Powered by NICT】
2016
Li Weiwei
Wang Yaosong
Zhao HaiBo
He Zhiyong
Zeng Maomao
Qin Fang
Chen Jie
Keywords:
Organic chemistry
Chemistry
Correction
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