The effect of different factors on the content of nitrate in some potato varieties

The ability for nitrate accumulation in potato tubers as affected by mineral fertilisation (N, K2O and MgO), genotype and the site of cultivation was studied in a three-year-long field experiment. Fertilisation with potassium chloride and potassium sulphate increased nitrate concentration in the tubers while additional magnesium fertilisation reduced nitrate concentration. Significant differences in nitrate concentrations were observed in potato tubers depending on genetic conditions as well as on the cultivation location (with the same soil and climatic conditions, varieties and tillage). The nitrate content decreased as the result of storage at 4 °C. Concentration of these ions in tubers of table and industrial potatoes did not exceed Acceptable Daily Intake level determined by WHO.