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2D10-2 玄麦を用いた麹菌の液体培養物に含まれる酵素の生産性に影響を及ぼす因子解析(発酵生理学,発酵工学,一般講演)
2D10-2 玄麦を用いた麹菌の液体培養物に含まれる酵素の生産性に影響を及ぼす因子解析(発酵生理学,発酵工学,一般講演)
2006
hirosi kouzi
tosikazu sugimoto
kenzi hosoi
kazunori sibata
masayuki tanabe
katuyuki kawamo
Keywords:
Microbiology
Biology
Aspergillus kawachii
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