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Application of novel yeast strains to the Scotch whisky fermentation process
Application of novel yeast strains to the Scotch whisky fermentation process
2008
H. Berbert de Amorim Neto
S. Y. Pearson
J.W. Walker
Graeme M. Walker
James M. Brosnan
Keywords:
Scotch whisky
Food science
Yeast
Fermentation
Biology
Chemistry
Correction
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