Old Web
English
Sign In
Acemap
>
Paper
>
Development of Fermented Rice Drink Using Lactic Acid Bacteria Isolated from Kimoto
Development of Fermented Rice Drink Using Lactic Acid Bacteria Isolated from Kimoto
2014
Toshinari Takahashi
Keywords:
Lactic acid
Fermentation
Biochemistry
Bacteria
Biology
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]