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Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
2020
Stefania Gudrun Bjarnadottir
Kathrine Lunde
Ole Alvseike
Alex Mason
Ahmed Al-Shamma’a
Keywords:
Nuclear chemistry
Materials science
Water activity
Rotational spectroscopy
dry cured
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