Effect of elevated FFA on carbohydrate and lipid oxidation during prolonged exercise in humans

Eric Ravussin,Clifton Bogardus,Karl Scheidegger,Betty M. LaGrange,E. D. Horton,Edward S. Horton

Effect of elevated FFA on carbohydrate and lipid oxidation during prolonged exercise in humans

1986

Eric Ravussin
Clifton Bogardus
Karl Scheidegger
Betty M. LaGrange
E. D. Horton
Edward S. Horton

Increased availability of circulating free fatty acids (FFA) inhibits the rate of glycolysis in heart and resting skeletal muscle (Randle effect). Whether elevated FFA may play a role in decreasing...

Keywords:

Diabetes mellitus
Carbohydrate
Chemistry
Skeletal muscle
Endocrinology
Internal medicine
Glycolysis
prolonged exercise
lipid oxidation

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