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Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin Fatty Acid Ester
Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin Fatty Acid Ester
2005
Atsushi Murakami
Kazuhiro Fukada
Yoshimasa Yamano
Shoichi Gohtani
Keywords:
Sucrose
Organic chemistry
Cloud point
Fatty acid ester
Emulsion
Chemistry
Triglyceride
Biochemistry
droplet size
Chromatography
Correction
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