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Study of the content of the main macronutrients in gluten-free crops and products of their processing
Study of the content of the main macronutrients in gluten-free crops and products of their processing
2019
Sergey Urubkov
Svetlana Khovanskaya
S. O. Smirnov
Keywords:
Food science
Gluten
Crop
Biology
gluten free
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