Edible composition and preparation method

Haifeng Zhang,guomin,zhujiangyang,Shujuan Ding,Gengyun Zhang,Tao Jin,Xuebing Qiu

Edible composition and preparation method

2013

Haifeng Zhang
guomin
zhujiangyang
Shujuan Ding
Gengyun Zhang
Tao Jin
Xuebing Qiu

Provided are an edible composition and preparation method thereof, the composition comprising: 30-80 wt.% allium sativum L. oil; and 20-70 wt.% plukenetia volubilis oil.

Keywords:

Horticulture
Sativum
Allium
Plukenetia volubilis
Chemistry
Food science
allium sativum
Composition (visual arts)
preparation method

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