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Effect of Microwave Vacuum Drying on the Quality Characteristics of Garlic and Chili Pepper Powder
Effect of Microwave Vacuum Drying on the Quality Characteristics of Garlic and Chili Pepper Powder
2018
Dain Kim
Seoungsoon Yeo
Eui-Cheol Shin
Hyukhwan Song
KiHwa Kim
Hyoungyong Lee
Yoonhwa Jeong
Misook Kim
Youngseung Lee
Keywords:
Biochemistry
Metallurgy
Vacuum drying
Pepper
Chemistry
Food science
Microwave
chili pepper
quality characteristics
GARLIC POWDER
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