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[Production of a low-molecular weight peptide from whey. II. Some biological properties of the peptide]
[Production of a low-molecular weight peptide from whey. II. Some biological properties of the peptide]
1987
Abrashev I
Velcheva P
Marinova S
Stoichkov I
Keywords:
Lactose
Glycopeptide
Chemistry
Biochemistry
Peptide
low molecular weight peptide
biological property
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