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Characterization and utilization of durum wheat for breadmaking. II: Study of flour blends and various additives
Characterization and utilization of durum wheat for breadmaking. II: Study of flour blends and various additives
1994
M. H. Boyacioglu
B. L. D'Appolonia
Keywords:
Cultivar
Chemistry
Food additive
Food science
Agronomy
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