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Effect of combined 1-MCP and cold storage on the shelf life and postharvest quality of tomato
Effect of combined 1-MCP and cold storage on the shelf life and postharvest quality of tomato
2007
M.C. Martínez-Madrid
M.I. Egea
Paloma Sánchez-Bel
M. Valdenegro
Francisco B. Flores
F. Romojaro
Keywords:
Horticulture
Trolox equivalent antioxidant capacity
Environmental science
Shelf life
Postharvest
Chemistry
dietary antioxidant
Food science
cold storage
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