Physico-Chemical Analysis of Apple Juice Concentrates from Kashmir Valley

This study was conducted to evaluate the quality of juice concentrates and studying their physio-chemical parameters and organoleptic characteristics. Two commercially available brands of apple juice concentrate were randomly selected from local market of Kashmir valley and labeled with laboratory codes (A and B). One from district Sopore and another from district Budgam Kashmir (India). Non-significant (p<0.05) differences were observed in Viscosity, Vitamin C, TSS and pH of two juice concentrates. While as significant (p<0.05) differences were found in acidity and overall acceptability.