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Variance component QTL analysis for fatty acid composition in breast and thigh meats in Korean native chicken
Variance component QTL analysis for fatty acid composition in breast and thigh meats in Korean native chicken
2015
Shil Jin
Hee Bok Park
Dongwon Seo
Nu Ri Choi
Kang Nyeong Heo
Bo Seok Kang
Cheorun Jo
Jun Heon Lee
Keywords:
Quantitative trait locus
Korean Native
Thigh
Biochemistry
Fatty acid
Biology
qtl analysis
Food science
variance components
fatty acid composition
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