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Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates.
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates.
2019
Lucia Godočíková
Eva Ivanišová
Luis Noguera-Artiaga
Ángel A. Carbonell-Barrachina
Miroslava Kačániová
Keywords:
Chemistry
Biological activity
Biochemistry
antioxidant capacity
Polyphenol
Food science
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