Old Web
English
Sign In
Acemap
>
Paper
>
Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten‐free Rissol
Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten‐free Rissol
2020
Sofia Gomes
Bruna Vieira
Carla Barbosa
Rita Pinheiro
Keywords:
Gluten
Food science
Chemistry
Banana peel
physical chemical
gluten free
Correction
Source
Cite
Save
Machine Reading By IdeaReader
18
References
5
Citations
NaN
KQI
[]