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NMR Methodologies in Food Analysis
NMR Methodologies in Food Analysis
2017
Luisa Mannina
Anatoly P. Sobolev
Violetta Aru
Alessia Bellomaria
Fabio Bertocchi
Bruno Botta
Laura Ruth Cagliani
Augusta Caligiani
Francesco Capozzi
Dorisa Çela
Flaminia Cesare Marincola
Alessandra Ciampa
Laura Del Coco
Roberto Consonni
Carmelo Corsaro
Maurizio Delfini
Valeria Di Tullio
Francesco P. Fanizzi
Vito Gallo
Francesca Ghirga
Raffaella Gianferri
Chiara Roberta Girelli
Cinzia Ingallina
Luca Laghi
Mario Latronico
Francesco Longobardi
Claudio Luchinat
Domenico Mallamace
Stefano Mammi
Walter Mandaliti
Federico Marini
Pietro Mastrorilli
Pierluigi Mazzei
Alfredo Miccheli
Alessandra Micozzi
Salvatore Milone
Adele Mucci
Ridvan Nepravishta
Maurizio Paci
Angelica Palisi
Alessandro Piccolo
Gianfranco Picone
Noemi Proietti
Antonio Randazzo
Valeria Righi
Archimede Rotondo
Andrea Salvo
Francesco Savorani
Paola Scano
Elisabetta Schievano
Fabio Sciubba
Leonardo Tenori
Alessia Trimigno
Paola Turano
Sebastiano Vasi
Donatella Capitani
Keywords:
Chromatography
Food Analysis
Food science
Chemometrics
Food composition data
Chemistry
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