Rising atmospheric CO{sub 2} and crops: Research methodology and direct effects

Carbon dioxide is the food of trees and grass. Our relentless pursuit of a better life has taken us down a traffic jammed road, past smoking factories and forests. This pursuit is forcing a rise in the atmospheric CO{sub 2} level, and no one know when and if flood stage will be reached. Some thinkers have suggested that this increase of CO{sub 2} in the atmosphere will cause warming. No matter whether this prediction is realized or not, more CO{sub 2} will directly affect plants. Data from controlled observations have usually, but not always, shown benefits. Our choices of scientific equipment for gathering CO{sub 2} response data are critical since we must see what is happening through the eye of the instrument. The signals derived from our sensors will ultimately determine the truth of our conclusions, conclusion which will profoundly influence our policy decisions. Experimental gear is selected on the basis of scale of interest and problem to be addressed. Our imaginations and our budgets interact to set bounds on our objectives and approaches. Techniques run the gamut from cellular microprobes through whole-plant controlled environment chambers to field-scale exposure systems. Trade-offs exist among the various CO{sub 2} exposure techniques, andmore » many factors impinge on the choice of a method. All exposure chambers are derivatives of three primary types--batch, plug flow, and continuous stirred tank reactor. Systems for the generation of controlled test atmospheres of CO{sub 2} vary in two basic ways--size and degree of control. Among the newest is free-air CO{sub 2} enrichment which allows tens of square meters of cropland to be studied.« less