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Production optimisation and nanoencapsulation of pediocin from pediococcus pentosaceus VITMS7 and its antilisterial activity
Production optimisation and nanoencapsulation of pediocin from pediococcus pentosaceus VITMS7 and its antilisterial activity
2016
Suganthi.
Keywords:
Food science
Bacteriocin
PEDIOCOCCUS PENTOSACEUS
Chemistry
Correction
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