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The Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses
The Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses
1954
Keith B Mccall
Carl E. Georgi
Keywords:
Sugar beet
Microbiology
Fermentation
Biochemistry
Biology
2,3-Butanediol
Correction
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