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566 酒類の発酵中における酵母状態のオンライン誘電計測-II
566 酒類の発酵中における酵母状態のオンライン誘電計測-II
1995
takesi yonezawa
hideki wakamatu
naohiko oyanagi
kouzi asami
Keywords:
Fermentation
Yeast
Biochemistry
Biology
dielectric measurement
Chemistry
Chromatography
Correction
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