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Replacement of simple sugars in cookie dough
Replacement of simple sugars in cookie dough
1992
L.M. Bullock
A. P. Handel
S. Segall
P.A. Wasserman
Keywords:
Food science
Artificial Sweetener
Chemistry
Reflectivity
Water content
Organoleptic
Polydextrose
Cellulose
Dietary fibres
nutrient content
dietary fiber
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