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HIGH PROLYL-ENDOPEPTIDASE ENZYME DOSAGES FOR THE PRODUCTION OF GLUTEN-FREE WHEAT BEER: A LAB-SCALE CASE STUDY
HIGH PROLYL-ENDOPEPTIDASE ENZYME DOSAGES FOR THE PRODUCTION OF GLUTEN-FREE WHEAT BEER: A LAB-SCALE CASE STUDY
2019
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Jessika De Clippeleer
Anita Van Landschoot
Filip Van Opstaele
Keywords:
Chemistry
Food science
Gluten
Prolyl endopeptidase
Enzyme
gluten free
lab scale
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