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Influence of chicken age at slaughter on carcass characteristics and on the quality of meat.
Influence of chicken age at slaughter on carcass characteristics and on the quality of meat.
2007
K. Szkucik
R.K. Pisarski
B Nastaj
I. Pijarska
H Malec
Keywords:
Biology
Food science
water holding capacity
carcass composition
age differences
Correction
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