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Quantification of free fatty acids in oil palm mesocarp: comparison of SPE-GC and titration methodologies
Quantification of free fatty acids in oil palm mesocarp: comparison of SPE-GC and titration methodologies
2009
Andréina Laffargue
Stéphane Dussert
Timothy John Tranbarger
David Cros
Hubert Domonhédo
Fabienne Morcillo
Keywords:
Palm
Titration
Art
Chromatography
oil palm
Elaeis guineensis
Chemistry
Correction
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