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The trial for evaluation of chicken freshness using near infrared spectroscopy
The trial for evaluation of chicken freshness using near infrared spectroscopy
2016
Tsutomu Satoh
Tatsuo Watanabe
Sashiko Kamo
Masahiro Kohashi
Masahiro Nakayama
Toshihiro Suzuki
Keywords:
Analytical chemistry
Near-infrared spectroscopy
Chemistry
Materials science
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