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Formation and Stability of an Oil in Water Emulsion Containing Lecithin, Xanthan Gum and Sunflower Oil
Formation and Stability of an Oil in Water Emulsion Containing Lecithin, Xanthan Gum and Sunflower Oil
2013
Mark Traynor
Roisin Burke
Jesus Maria Frias
Edurne Gaston
Catherine Barry-Ryan
Keywords:
Sunflower oil
Emulsion
Organic chemistry
Lecithin
Chemistry
Xanthan gum
Chromatography
Food storage
Drop (liquid)
oil in water
Response surface methodology
Correction
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