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Determination of targeted components in sour apricot taste tobacco flavor and optimization of its preparation technology
Determination of targeted components in sour apricot taste tobacco flavor and optimization of its preparation technology
2018
Zhang Wenjuan
Zhang Guochen
Wang Hongwei
Chen ZhiFei
Xu Xiujuan
Qu Zhan
Cai Lili
Xu Haiwei
Hong Guangfeng
Yu Jianchun
Keywords:
Food science
Flavor
Taste
Materials science
Chemistry
Correction
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