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Effect of different levels of ground flaxseed on in vitro and in vivo digestibility in Karadi lambs.
Effect of different levels of ground flaxseed on in vitro and in vivo digestibility in Karadi lambs.
2014
K. M. Hassan
S. M. Sadq
H. G. Zahir
A.M. Salih
Keywords:
Organic matter
In vivo
In vitro
Agronomy
Dry matter
Biochemistry
Biology
crude fibre
Food science
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