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Beauty maintaining layer cake

2013 
The invention discloses a beauty maintaining layer cake. The beauty maintaining layer cake comprises, by weight, the following raw materials including 95-105 parts of low-gluten flour, 10-15 parts of malt syrup, 1-2 parts of fructus lycii, 2-4 parts of walnut powder, 1-2 parts of peach leaves, 1-2 parts of rose essence, 1-2 parts of Chinese wampee leaves, 1-2 parts of pueraria flowers, 2-3 parts of panax notoginseng, 2-3 parts of astragalus membranaceus, 2-3 parts of arundina graminifolia, 4-5 parts of Chinese yam, 1-2 parts of liquorice, 2-3 parts of rhodiola rosea, 2-3 parts of dried lily bulbs, 1-2 parts of ginseng, 14-16 parts of grape juice, 2-3 parts of lotus seeds, 0.4-0.5 part of citric acid, 2-3 parts of baking powder and 5-6 parts of red dates; the raw materials further comprise an appropriate amount of water. The beauty maintaining layer cake is rich in nutrition, mellow and soft, tastes fine and smooth, and has high health care value; the grape juice contains a large amount of grape polyphenol, thereby having an antioxidant function, being capable of stopping episome from proliferation, and effectively delaying senescence; the grape juice further contains gallotannic acid and the citric acid, thereby having a strong convergence effect and the functions of softening and moisturizing; the astragalus membranaceus has the functions of organism immune function enhancement, liver protection, diuresis, senescence resistance, stress resistance and the like; the panax notoginseng can invigorate the circulation of blood; the rhodiola rosea and the fructus lycii both have a certain anti-aging function; the beauty maintaining layer cake can alleviate senescence and make people keep young and vibrant.
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