TECHNOLOGICAL ASPECTS OF MILK PRODUCTION IN ROMANIAN BLACK SPOTTED BREED

Milk is the product of mammary glands with increasing role in feeding and products. Thanks to the farmers by selection, matching pairs of breeding cattle milk production reached more than necessary for rearing calves. Difference in addition, 80-90% is used as aliment. In body regarding specific factors on which cow milk production quantity and quality, we consider a number of factors which are characteristic of each body and transmitted from one generation to another, by hereditary, in varying degrees. Race which influences the quality and quantity of milk production due to specific capacity knowing that each race has a certain standard. Individuality is the result of individual variability in livestock systematic and fall within certain limits for each race. Physiological type that fits each cow, especially with a nervous, circulatory, respiratory and digestive respect can lead to a variation between very wide limits of quantitative and qualitative milk production. Maintenance status influences both quantitative cows and milk quality. It is estimated that the highest yield and good quality is obtained from cows with a state of proper maintenance breeding condition. Aim is to identify technological aspects of growth, maintenance, feeding and milk production of cows on the farm SC. AGROZOOTEHNICA S.R.L. Therefore we conducted a study that took an actual observation of 20 dairy Romanian black spotted breed (Bălţată cu Negru Româneasc ă - BNR) and milk production derived from them within a week.