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Water decoction of Olive leaf: chemical components and evaluation of the antioxidant activity
Water decoction of Olive leaf: chemical components and evaluation of the antioxidant activity
2013
Antonella Nini
S. De Marino
Carmen Festa
F. Zollo
Gennaro Raimo
A. De Angelis
Maria Iorizzi
Keywords:
Food science
Antioxidant
Olive leaf
Decoction
Chemistry
Correction
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