Old Web
English
Sign In
Acemap
>
Paper
>
Different Tools to Enhance Grape and Wine Anthocyanin Content
Different Tools to Enhance Grape and Wine Anthocyanin Content
2014
Javier Portu
N. López-Giral
Rosa López Martín
L. González-Arenzana
Carolina González-Ferrero
Isabel López Alfaro
P Santamaria
Teresa Garde-Cerdán
Keywords:
Anthocyanin
Food science
Wine
Environmental science
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]