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Characteristics of Sweet Pumpkin Yanggaeng with Stevia Leaf Powder as Partial Replacer of Sucrose
Characteristics of Sweet Pumpkin Yanggaeng with Stevia Leaf Powder as Partial Replacer of Sucrose
2018
최은희
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Keywords:
Stevia Leaf
quality characteristics
Horticulture
Sucrose
Chemistry
Correction
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