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Technology and shelf-life of "liver mortadella" and "sanguinacci"
Technology and shelf-life of "liver mortadella" and "sanguinacci"
2005
Paleari
C. Bersani
Giuseppe Beretta
Keywords:
Microbiology
Escherichia coli
Lactobacillus
Coliform bacteria
Food technology
Shelf life
Staphylococcus aureus
Clostridium
Biology
Vacuum packing
Food science
Chemistry
Cell counting
Correction
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