Method for reducing content of ginkgolic acid in ginkgo seeds

The invention discloses a method for reducing the content of ginkgolic acid in ginkgo seeds, and belongs to the technical field of food processing. According to the method disclosed by the invention, simple heat treatment and alcohol soaking treatment are combined, so that the content of the ginkgolic acid in the ginkgo seeds can be notably reduced, and the safety of the ginkgo seeds is greatly improved. Besides, the method disclosed by the invention is simple to operate and low in cost, and has good popularization potential.