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Contaminant acrylamide in food: toxicity, detection methods, mitigation measures and risk assessment for humans
Contaminant acrylamide in food: toxicity, detection methods, mitigation measures and risk assessment for humans
2021
Chaoming Huang
Shisheng Jiang
Yantianyu Yang
Shuhan Gao
Zihan Lin
Wei Gu
TingDong Yan
Yi Cai
Keywords:
Risk assessment
dietary exposure
Acrylamide
Toxicity
Food safety
Chemistry
Environmental health
Correction
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