Effects of fluoride on oxidative damage of protein in rat plasma
2019
Objective
To investigate the effects of fluoride on protein oxidative damage in rat plasma by measuring oxidative stress levels, advanced glycation end products (AGEs) and advanced oxidation protein products (AOPP).
Methods
Eighty SPF male 3-week-old Wistar rats weighing (82.34 ± 10.60) g were randomly divided into 4 groups, 20 rats in each group. The control group drank distilled water, and the fluoride groups drank distilled water with fluoride concentrations of 25, 50 and 100 mg/L, respectively. Rats were allowed to eat and drink freely, and they were sacrificed at 1 month and 3 month, respectively, and samples such as urine, femur and peripheral blood were collected for experiments. Fluoride contents in urine and bone were detected by ion selective electrode method, the superoxide dismutase (SOD) activity was detected by hydroxylamine method, malondialdehyde (MDA) content was detected by thiobarbituric acid (TBA) method, and AGEs and AOPP contents were detected by enzyme linked immunosorbent assay (ELISA).
Results
For 1 month and 3 months, compared urinary fluoride contents (mg/L: 2.088 ± 0.638, 9.170 ± 2.865, 20.094 ± 8.186, 54.866 ± 2.866; 2.202 ± 1.282, 9.112 ± 2.364, 21.854 ± 8.325, 52.513 ± 16.211), and bone fluoride contents (mg/kg: 324.985 ± 127.094, 846.148 ± 331.861, 1 886.601 ± 250.140, 2 420.971 ± 135.883; 417.591 ± 88.324, 1 582.243 ± 347.975, 2 163.519 ± 614.932, 2 755.434 ± 265.370) in control group and fluoride concentrations of 25, 50 and 100 mg/L groups, the differences were statistically significant (F = 88.379, 29.225; 87.440, 33.998, P < 0.05). For 1 month and 3 months, compared SOD activity (U/ml: 32.469 ± 5.674, 35.931 ± 2.262, 36.746 ± 3.994, 38.042 ± 4.632; 31.027 ± 4.147, 30.777 ± 4.791, 34.148 ± 1.755, 36.585 ± 2.860) and AGEs contents (μg/L: 26.977 ± 5.285, 33.303 ± 6.226, 28.021 ± 5.946, 34.117 ± 6.706; 35.681 ± 3.802, 33.651 ± 7.214, 28.114 ± 4.660, 24.330 ± 3.581) in control group and fluoride concentrations of 25, 50 and 100 mg/L groups, the differences were statistically significant (F = 2.896, 5.780; 3.565, 10.195, P < 0.05). By factorial design anova, there was an interaction between the exposure concentration and exposure time of fluorine and the content of AGEs (F = 8.957, P < 0.01).
Conclusion
Excessive fluoride can affect urinary, bone fluoride contents, SOD activity, AGEs content, suggesting that excessive fluoride may regulate protein expression through direct and indirect oxidative damage pathways, which leading to fluorosis.
Key words:
Fluorine; Plasma; Malondialdehyde; Glycosylation end products, advanced; Advanced oxidation protein products
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