Method for preparing myrtle leaf green tea

The invention discloses a method for preparing myrtle leaf green tea. The method comprises the following steps: picking up fresh leaves; tedding fresh leaves; killing for the first time; killing for the second time; twisting; drying to obtain the myrtle leaf green tea. According to the method, the suffruticosa plant myrtle leaves are used as a raw material, twice killing-out processes are adopted, high-temperature killing-out and low-temperature killing-out are combined, so that the green smell of the myrtle leaves can be effectively removed, and the influence of villus on the back of the leaves to the taste of green tea can be reduced. The prepared myrtle leaf green tea has a good color and rich smell, is enriched with multiple amino acid, vitamin and the like required by human bodies, and has health-care effects of treating chronic dysentery, rheumatism and hepatitis, and reducing blood fat and the like due to phenols, tannin and the like in the myrtle leaf green tea.