Old Web
English
Sign In
Acemap
>
Paper
>
Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes.
Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes.
2018
Heberto Meza-Lastra
María Dolores Muy Rangel
Ramon Gertrudis Valdez Melchor
Eber Addí Quintana Obregón
Keywords:
Lactobacillus
hemoglobin hb
Chemistry
Food science
Fermentation
Fermentation in food processing
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]