Biotechnology series plant biotechnology in agriculture

Anyone interested in the techniques of biotechnology in plant science will find this book to be a valuable source of information. Also advanced undergraduates and post-graduate students of plant science, and working scientists will find this text useful. It examines the application and practical limitations of the techniques of biotechnology. Of the ten chapters, some of the topcis covered include plant breeding techniques, biology of cultured plant cells, molecular biology of plants, tissue culture, cell biology of genetic engineering, the future of plant biotechnology, plus more. Diagrams, tables, illustrations, photographs, and additional references are a supplement to this book.