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Analysis of Off-flavor-producing Yeast Isolated from Food Samples with Complaint Using MALDI-TOF MS
Analysis of Off-flavor-producing Yeast Isolated from Food Samples with Complaint Using MALDI-TOF MS
2020
Yoshihara Shoko
Uehara Satomi
Takahashi Yumi
Chiba Takashi
Suzuki Jun
Sadamasu Kenji
Keywords:
Flavor
Chemistry
Matrix-assisted laser desorption/ionization
Yeast
Chromatography
Correction
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